The perspective most closely matches with the actions and objectives of the business are social perspectives. If a restaurant changes its objectives and makes them more societal then the firm can establish a distinctive image in the minds of its customers and can have competitive advantage over the competitors. By paying higher wages than the competitors more competitive and talented human capital for the restaurant can be attained. By ensuring more participation by the customers and using their ideas on desired services and products from the restaurant will increase the number of customers for the restaurant (Makower, 2011). New opportunities can be availed by the firm if it works according to the societal perspectives. New and improved techniques for preparing food and their storage should be included in the functioning of the restaurant, this will help in retaining talented workforce and providing improved products to the customers. Timely training to employees on new methods of preparing food items will ensure better services to the customers.