论文代写:餐厅管理

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08/12/2017

论文代写:餐厅管理

本研究将研究香港快餐厅肉饼连锁店的McDonaldization。事实上,香港素有“世界粮食之都”之称,它在众多的餐馆和餐饮全球菜系中经营。香港迅速采用了西方世界的快餐风格。研究学者詹姆斯·l·沃森(James l . Watson)表示,在地方和文化变革的背景下,McDonaldization彻底改变了社会结构。肉铺汉堡已经成功地将麦当劳整合进他们的服务体系和质量管理体系。当前问题的案例研究是以市场为导向的管理模式为基础的。它与负责执行公司交付服务系统的相关模型的组成部分进行合作。肉铺公司有战略定位、组织管理层级、服务均等化和定制餐饮服务。他们在Rialto、Stanley st和其他一些受欢迎的商店都有很受欢迎的销售点。它们在猪肉和红肉方面提供了广泛的选择。在素食主义趋势和健康意识上升的情况下,公司对其家禽产品采取产品多样化战略是很重要的。这将鼓励节食者去餐馆就餐并扩大他们的顾客力量(屠夫。俱乐部,2017)

论文代写:餐厅管理

The current study shall research the McDonaldization of the Butcher Burger chain of fast food restaurant in Hong Kong. In fact, Hong Kong is popularly known as the food capital of the world, which is operated through a wide array of restaurants and catering global cuisines. Hong Kong has rapidly adopted the fast-food style of the western world. According to James L. Watson, a research scholar, McDonaldization has changed the fabric of the society radically in contexts of local and cultural change. The Butcher Burger has successfully integrated McDonaldization into their system of service and quality management. The case study for the current issue is on the basis of market-focused management model. It engages with the component of the relevant model which is responsible for enacting the delivery service system of the firm. The Butcher Company has strategic-locations, hierarchy of the organizational management, uniformity of services and custom catering regarding their physical setting. They have their popular outlets in Rialto, Stanley St. and several other popular outlet. They provide a wide range of choices in pork and red meat. In the given scenario of the vegan trend and the rising health consciousness, it is important for the company to follow a product diversification strategy for their poultry products. This will encourage the dieter to visit the restaurant and expand their customer strength (thebutchers.club, 2017)