重要的旅游相关活动和产品或烹饪旅游与市场准备似乎是必要的。然而，目前没有任何省级标准或指导方针用于评价烹饪旅游产品(Alant & Bruwer, 2014)。确保市场准备能力是评估服务问题、质量标准和基础设施的要求。审查基础设施包括需要确保卫生和安全、标识、公共洗手间和停车场的要求。这些都是在特定的水平上支持特定目的地的竞争范围。服务的问题包括操作的持续时间，残疾人的可访问性，以及公共访问。其他问题包括:旅客的信息中心，以及在每一个与旅游业有关的机构(科恩和本尼，2009年)之间通过前线人员提供优质服务。客户的期望要求正确的产品组合，为客户提供高质量的体验，提供优质的服务，提供信息和解释。这些包括目的地或经验，对市场准备的具体要求。
A crucial mass of tourism related activities and products or culinary tourism with market readiness appears to be imperative. However, currently, no provincial standards or guidelines are present for the assessment of products of culinary tourism (Alant & Bruwer, 2014). Ensuring market readiness holds the requirement for assessing service issues, quality standards and infrastructure. Reviewing the infrastructure includes the need to ensure requirements of health and safety, signage, public washrooms and parking. These are at specific levels supporting the competitive scope of a specific destination. The issues of service include durations of operation, accessibility for travellers suffering from disabilities, and public access. Other issues include information centres for visitors and provision of quality services through front- line personnel across each and every establishment related to tourism (Cohen & Ben-Nun, 2009). Anticipation of customer requires the right mix of product, delivery of high quality experience for customer with excellence in services and provision of information and interpretation. These are inclusive of destinations or experiences with specific requirements for market readiness.