论文代写：酿酒酵母
这些年来，研究人员已经收集了有关酿酒酵母的广泛知识。此外，在目前，酿酒酵母作为一种广泛使用的生物技术生产有机体和真核生物模型的模式。酿酒酵母被认为是最系统研究的真核生物，它提高了对真核细胞生物学研究的认识，从而达到了人类生物学的终极目标。酿酒酵母已经被用来生产食物好几年了。有许多食物，饮料是在酵母的帮助下制成的。目前，这种生物广泛应用于制药行业。酿酒酵母是最有趣的生物之一，因为它是一种非致病性(Wendisch,2007)。除此之外，由于其在消费品生产中应用的悠久历史，它可以被归类为安全(GRAS)。该生物体被用于其成熟的发酵过程，以及由酵母菌的全基因组序列可达性提供的DNA遗传技术重组的脆弱性。
论文代写：酿酒酵母
The researchers have collected wide-ranging knowledge about the Saccharomyces cerevisiae over the years. Moreover, at present, the Saccharomyces cerevisiae functions as a broadly used biotechnological production organism and eukaryotic model scheme. The Saccharomyces Cerevisiae is considered as the most systematically researched eukaryotic microorganism, which improves the understanding of the researchers about the biology of the eukaryotic cell and thus in an ultimate way the human biology. The Saccharomyces cerevisiae has been used to produce food for several years. There are many foods, and beverages are made with the help of the Saccharomyces cerevisiae. Currently, this organism is extensively used in the pharmaceutical industry in a wide way. The Saccharomyces cerevisiae is one of the most interesting organisms as it is a non-pathogenic (Wendisch, 2007). Besides this, because of the long history of the organism of its application in the consumable goods production, it can be classified as a regarded as safe (GRAS). The organism is used for its well-established fermentation procedures and the vulnerability to generic transformations by recombinant of DNA genetic technology that has been provided by the accessibility of the full genome sequence of Saccharomyces cerevisiae.