论文代写：模拟作业
从仿真结果如上图所示表表明最优酒吧大小应该围绕79年和最优餐桌应该11在酒店。
最推荐的酒吧是让客户等待,这样他们就可以有舒适愉快感觉等待晚餐。酒吧没有奢侈的等候区。酒吧应该大到足以容纳所有的顾客在等待。这里最艰难的问题是定义“够大”。最优规模的酒吧可以分析数据收集的帮助下地平线。
酒吧能力可以修改根据需要在以下两个方面,下面给出更好的适应客户和酒店的过程。
1。改变布局
2。减少吃饭的时间
•你相信有酒吧区是一个好主意吗?为什么?
是的,有在酒店酒吧区是一个好主意。酒吧在酒店用于双重目的:
——在餐厅酒吧区越来越客户,这意味着客户不介意继续等待。
——酒吧区还创建了另一个收入来源。产生的收入是在酒吧区服务饮料给客户。这导致在增加客户的整体支出。
因此,我认为在酒吧区在餐厅是一个好主意,因为它不仅让客户参与,也有助于产生更多的收入。
The most recommended benefit of the bar is to let the customers to wait there so that they can comfortably and happily feel waiting for the dinner. The bar does not have the luxury of waiting area. The bar should be big enough to accommodate all the customers in waiting. Here the toughest question is to define the ‘big enough’. The optimal size of the bar can be analyzed with help of data gathering over the horizon of the time.
The bar capacity can be modified according to the need in the following two ways as given below to better accommodate the customers and the process at the hotel.
1. Changing the layout
2. Decreasing the dining time
• Do you believe having the bar area is a good idea? Why?
Yes, having the bar area is a good idea in the hotel. The bar in the hotel is used for dual purpose as:
– The bar area in the restaurant keeps getting the customers engaged, that means the customers does not mind to keep waiting in the area.
– The bar area also creates another source of revenue. The revenue is generated in the bar area by serving the drinks to customers. This leads in increasing the overall spending of the customer.
Therefore, I believe that having the bar area in the restaurant is a good idea as it does not only let the customer engaged but also helps in generating more revenue.
